I’ve always said church ladies are the best cooks! It’s all of the potlucks we have! This recipe was given to me by a special lady when we lived in Alaska. It is a once and a while indulgent dish, and so worth the calories! Just do a few extra jumping jacks!
- 4 boneless skinless chicken breasts (cut into bite size pieces)
- 1C butter
- 6 cloves garlic (finely chopped)
- 32oz sour cream
- 3C shredded parmesan cheese
- 1T flour
- 1T dried marjoram
- 1t dried basil
- 1t dried oregano
Melt one stick of butter in a deep skillet and add three cloves of garlic. Cook for a minute until fragrant.
Add the chicken to the pan and cook until browned. Take out the chicken and set aside. Add the rest of the butter and garlic to the pan.
In a separate bowl combine the sour cream, cheese, and flour. Once combined add to the melted butter and garlic mixture. Add herbs and chicken and let it simmer until chicken is cooked through, about 5 minutes. Serve over hot fettuccini noodles.