Hot Buffalo Chicken Dip

17811f34fd634ab0ac10bf6f932a5cb5This dip is perfect for a game day get together or a family movie night! Easy, quick and oh, so good.

WHAT YOU NEED:

2 – 8oz blocks of cream cheese softened

1/2 cup ranch dressing

1/2 cup sour cream

3/4 cup hot sauce

3 cups shredded cooked chicken

2 cups grated cheddar cheese

HOW TO:

Combine all ingredients except the chicken & cheddar cheese. Once the sauce is combined fold in the chicken. Pour in baking dish and bake at 350 for 20-25 minutes. Sprinkle cheese on the top and bake for an additional 10 minutes or until brown and bubbly on the top. Serve with corn chips and fresh veggies.

Chicken Divan

Great for a potluck or family dinner! You can also assemble and freeze so you have it available for a quick week night meal.

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What You Need:

I package (16oz) frozen broccoli florets

1 cup mayonnaise

2 cans cream of chicken soup

1 whole cooked chicken (deboned & shredded) or 3 cooked chicken breasts (shredded)

3t lemon juice

1/4-1/2t curry powder (to taste)

2 cups shredded cheddar

1 cup breadcrumbs

How To:

Thaw broccoli and drain as much of the liquid as possible. You want it to be pretty dry. Place in a 9×13 baking dish. Layer with chicken. Combine the mayo, soup, lemon juice and curry powder and spread over the chicken layer. Mix the cheese and breadcrumbs together and sprinkle over the whole casserole. Bake at 350 uncovered for 40 minutes. Serve over rice with a green salad. Enjoy!

Chicken Taco Soup

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This is a family favorite and so easy and versatile. You can tweak the recipe to accommodate what you have on hand in the pantry. It freezes great too! Here is the base.

What you need:

4-5 cups cooked chicken

1 -16oz can black beans or kidney beans

2 -10oz cans chopped tomatoes with green chilies

2 cups frozen corn

1 1/2 T cumin

1 1/2 T coriander

2T chili powder

ground red pepper (optional to taste)

salt & pepper to taste

6 cups chicken stock

2T vegetable oil

masa or corn flour mixed with water to make a smooth paste

How To:

Pour the oil into a large heavy bottomed saucepan. Add the chicken and spices. Cook for 2 or 3 minutes until the spices are fragrant. Add the beans, tomatoes, corn and stock. Stir until it comes to a gentle boil. Let simmer for 30 minutes. Combine the masa or corn flour and water until it is a smooth paste. Stir into the soup stirring until the broth thickens a little. Ladle into bowls, and top with your choice of garnish. E.g. sour cream, shredded cheese, avocado or guacamole and cilantro. Serve with tortilla chips for scooping!

Cherry Coffee Cake

I usually save this yummy coffee cake for the holiday season, however for some reason I didn’t make it this past Christmas. It is a perfect weekend breakfast or brunch treat. This recipe divides perfectly into 2 8×8 foil pans that can be given away as gifts! Just a thought 🙂

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What you need:

2 1/4 cups all-purpose flour

3/4 cup granulated sugar

3/4 cup butter

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 beaten egg

2/3 cup buttermilk or sour milk

1 teaspoon vanilla

1 can fruit pie filling, such as cherry, apple, strawberry, peach, or blueberry

Glaze – 1/2 Cup powdered sugar, a drop of vanilla, splash of milk

How To:

  • Grease and flour a 9×13 pan; set aside.
  • In a large bowl combine flour and granulated sugar. Cut in butter until mixture resembles coarse crumbs.
  • Set aside 1/2 cup mixture for topping.
  • Stir baking powder, soda, nutmeg, and salt into remaining crumb mixture. Make a well in the center. In a small bowl combine egg, buttermilk, and vanilla. Add egg mixture all at once to nutmeg mixture. Stir just until moistened (batter should be lumpy). Set aside 1 cup batter.
  • Spread remaining batter onto bottom and 1/2 inch up sides of prepared pan or dish.
  • Carefully spread the desired pie filling on top.
  • Spoon reserved batter into small mounds on top of filling.
  • Sprinkle with topping.
  • Bake in a 350 degree F oven about 30 minutes or until slightly browned and your knife comes out clean.
  • Let cool. Mix up glaze ingredients and drizzle over cake. Enjoy!

Easy Peasy Baked Spaghetti

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So being a mom of four and having to make my food budget stretch, I love it when I can make simple, easy, cheap AND nutritious meals for my family. Winner, winner, spaghetti dinner!

Ingredients:

1 pound spaghetti thin or regular

1 pound Italian sausage or ground beef

1 jar of spaghetti sauce

4oz cream cheese softened

3-4 cups mozzarella cheese

How To:

Preheat oven to 350 degrees

Bring a pot of water to a boil, add the noodles.

While the water boils and the noodles cook, brown the meat in a pan. Drain the fat.

When the meat is cooked add the sauce and let it simmer for a couple of minutes.

Drain the pasta just short of al dente, as it will cook a little more when you bake it.

Return the noodles to the pan and add the meat mixture and the cream cheese. Stir until well combined.

Pour into a 9×13 pan, top with mozzarella and bake at 350 for about 10 minutes or until the top is melty and golden. Serve with a salad or steamed veggies. Enjoy!

Ham & Egg Scramble

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I am always looking for great ways to use all of those leftover meats that hang out in the fridge after the holidays. Here is a great, quick and easy breakfast!

Ingredients:

Ham diced into small pieces

Eggs (2 per person)

Splash of half & half or milk

Salt and pepper to taste

Cheese (optional)

How to:

In a small pan add a little butter and sauté the ham dices on medium low until slightly browned.

While ham browns whisk together the eggs, milk, salt & pepper.

When ham is browned add the egg mixture and let it set for a few seconds. Slowly fold the eggs until they reach your desired consistency. Sprinkle cheese and give one last fold.

Enjoy!

Saltine Toffee

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One of the easiest, most delicious treat recipes ever!!! Perfect for movie night treat, family get together or last minute gift!! BEWARE!! They are addicting!

37 saltines cracker squares
1 cup butter
3/4 cup sugar
2 cups (12 ounces) semisweet chocolate chips
Chopped nuts, sprinkles, any topping of your choice

How To!

Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan.
In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved.
Spread over crackers.
Bake at 350° for 7-8 minutes or until bubbly.
Sprinkle with chips.
Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
Sprinkle with your desired toppings
Chill for 30 minutes or until set; break into pieces.