Great for a potluck or family dinner! You can also assemble and freeze so you have it available for a quick week night meal.
What You Need:
I package (16oz) frozen broccoli florets
1 cup mayonnaise
2 cans cream of chicken soup
1 whole cooked chicken (deboned & shredded) or 3 cooked chicken breasts (shredded)
3t lemon juice
1/4-1/2t curry powder (to taste)
2 cups shredded cheddar
1 cup breadcrumbs
Thaw broccoli and drain as much of the liquid as possible. You want it to be pretty dry. Place in a 9×13 baking dish. Layer with chicken. Combine the mayo, soup, lemon juice and curry powder and spread over the chicken layer. Mix the cheese and breadcrumbs together and sprinkle over the whole casserole. Bake at 350 uncovered for 40 minutes. Serve over rice with a green salad. Enjoy!