We all long to make nutritious meals for our family, but with busy kids time is not always in abundance! Hawaiian Chicken is a great make ahead or freezer dish for those busy week nights. My kids love this recipe. Serve it along with rice or salad.
4lbs Skinless chicken thighs
1/2C soy sauce
2t ginger powder or fresh ginger
1t garlic powder or fresh garlic
1/4C green onions
1T Sesame seeds
Combine all ingredients. Pour over chicken either in a pan or gallon Ziploc bag. Marinade overnight.
Bake uncovered at 375 for 1hr.